Would you pay for food in economy class? USAirways may be considering whether to price tickets with and without food service differently. The article cites the example of Canadian low-fare carrier Tango. I remember People Express. If customers are paying marginal dollars, the food will likely be better or it will go unsold. I like the idea!
Meanwhile, the New York Times food section says that airline food is getting better.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
