Texas Monthly has updated its Top 50 Texas Barbecue list (and therefore the top barbecue spots in the world).
Central Texas barbecue has a focus on meat, especially brisket. You may get onions, peppers or pickle slices, and white bread as an accompaniment. Put your meat on the bread between bites. It’s all served on butcher paper most often. Meat is sold by the pound. If there’s sauce, it’s for dipping only.