In Defense of Drinking in Airports and Register for Paypal Class Action Settlement

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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. Airport booze ain’t going nowhere: anything that can command a 700% markup will find a way to survive.

  2. I would have thought the case in favor of allowing alcohol (in airports/flying/wherever) is simple and obvious: it brings a huge amount of pleasure to a huge number of people. On any plausible overall measure (which is what an overall restriction has to be assessed against) these positive consequences surely swamp the negative consequences. No?

  3. I agree with the first poster—- my $14 Stella last night in the lovely environs of Oakland Terminal 2, unable to see the bar TV’s baseball game and with Chili’s telling us that any food ordered would take “45 minutes” is plenty of evidence that this booze is sustaining the contracts for the airport.

  4. One could make the same argument for just about anything at airports. Y ban people on terrorist lists? Only a very small amount of people on those lists have brought flown planes into buildings. Y outlaw guns on planes, I’m sure there have been very few shootings on airplanes. Y ban smoking on a plane, I’m sure very few passengers will get cancer from a 3 hour flight on a plane where smoking is allowed he’ll I bet the air in my city is worse than cigarette smoke.

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