I was searching for the recipe for the Cathay Pacific cocktail, Pacific Sunrise, and finally found it! For those of you who have tried it, and those of you who haven’t, here it is:
The winning cocktail – Pacific Sunrise – was created by Hau Wai Ma, Bar Captain at the famous Hong Kong Jockey Club. It is a decadent and tasty blend of Champagne and Drambuie, garnished with the zest of lemon and orange peel. …
½ oz. Drambuie
4 pieces each of lemon and orange zest
Pour the Drambuie in a champagne flute. Top up with champagne and garnish with the lemon and orange zest.