A Little Thai Cooking

A couple weeks ago I took a cooking class in Thailand, and decided to make a couple of the recipes from the class last night.


Tom Yam Goong (Traditional Thai sour and spicy prawn soup)

Ingredients:

  • Medium to large prawns
  • Straw mushrooms
  • Cilantro
  • Cherry tomatoes
  • Small chilis
  • Lemongrass
  • Kaffir lime leaves
  • Galangal
  • Roasted chili paste
  • Lemon juice
  • Fish sauce
  • Chicken stock
  • Sugar


Based on my own preferences I replaced lemon juice with a squeezed lime and used brown sugar as my choice of sugar. My local Asian grocer didn’t have any kaffir lime leaves so I left them out.


  1. Boil chicken stock
  2. Add lemongrass, kaffir lime leaves, galangal, roasted chili paste, sugar, mushrooms, chilis, mushrooms (if they aren’t pre-cooked)
  3. Add mushrooms (if pre-cooked), shrimp, cherry tomatoes
  4. Add lime juice and fish sauce
  5. Garnish with cilantro


My preference is that a cherry tomato is sliced, but that’s a personal preference. Heat of the soup can be increased by slicing the chilis in half so the seats are exposed to the soup. It was delicious!


Gai Phad Med Mamuang (Sauteed Chicken with Cashew Nuts & Dry Chili)

Ingredients:


  • Chicken
  • Veggie oil
  • Garlic, chopped
  • Roasted cashew nut
  • Dry chili thin slice
  • Onion slice
  • Spring onion
  • Soya sauce
  • Dark soya sauce
  • Chicken stock
  • Oyster sauce
  • Cilantro (garnish)


  1. Toast cashews (if untoasted)
  2. Heat oil, add garlic
  3. Add chicken
  4. Add cashews, onion, dry chili, soy sauce, dark soy sauce, chicken stock, oyster sauce
  5. Garnish with green onion, red chili and cilantro

Once the chicken is fully cook, everything goes rather quickly. After adding all the ingredients and chicken stock I probably let the dish reduce too long on the stove — it was quite wet when I learned it — but it was delciious nonetheless.


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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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