Joe Turner got food poisoning on a JAL flight. Not fun, and I can relate — I picked up salmonella last month on Qantas (in first, flying Melbourne to Los Angeles).
Doesn’t discourage me from flying, though, I’m just not sure how to ‘be more careful’ and avoid such things in the future. Thoughts?
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
